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�f <br /> IFIED PROFESSIONALF <br /> Designation Has Been Conferred <br /> MARTIN MONTOYA <br /> Who has met all the <br /> PROMETRIC professional requirements uirements for certification in ss <br /> �.• q <br /> • food service safety and sanitation. <br /> '® #0659 <br /> Exam 4611 Recognized By Conference For Food Protection <br /> Certificate No: 2076701 <br /> Exam Date: 11/01/19 <br /> - <br /> Ryan McMillion,Client Services Manager Test Code: 6203064611Expires on: 11/01/24 <br /> Prometric 7941 Corporate Drive,Nottingham,MD 21236 1 800.624.2736 <br /> — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — - <br /> C�— Cut Here <br /> Prometric <br /> Score Report <br /> Congratulations! You passed the Certified <br /> Professional Food Manager examination. <br /> Your Score is as follows: <br /> Score Status Exam Date <br /> 88 PASS 11/01/2019 <br /> r — — — — — — — — — <br /> I <br /> I PROMETRIC �V <br /> I 10659 I <br /> MARTIN MONTOYA <br /> i <br /> MARTIN MONTOYA Has met the necessary requirements for <br /> 2885 DIXIE DR <br /> STOCKTON, CA 95205 <br /> Exam 4611 Recognized By Conference For Food Protection <br /> 009360029 11/01/19 <br /> 1 1 <br /> Focus Food Safety-Gamal ID# Exam Date I 2076701 11/01/24 <br /> Cert# Expires On <br /> - - - - - - - - - -r <br /> 6� Cut Here <br />