Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> COUNTY <br /> r. sre� � s It- Time In: 2:20 pm <br /> Time Out: 2:55 Pm <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: Date: 07/26/2018 <br /> Address: 2432 MONTCLAIR ST,STOCKTON <br /> Owner/Operator: MOISES GONZALEZ DEALVA Telephone: <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00047152 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> OCCUPANT OF HOME IS COOKING VERY LARGE AMOUNTS OF FOOD AT HOME. MAY BE COOKING FOR A <br /> RESTAURANT. RECEIVING LARGE AMOUNTS OF SUPPLIES BI-WEEKLY FROM A DISTRIBUTION TRUCK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Wen to to the address and spoke with the owner of the house. He has a food truck called Los Compadres which is parked at <br /> 2900 E Harding way. He stated they receive paper products for the their business. He admitted to cutting vegetables in the <br /> garage for their business but stated that they cook in the truck. <br /> There were sodas, bags of onions and paper products being stored in the garage. <br /> All preparation and storage of food must be done in the truck or at the commissary. The owner must correct violations today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cristbal Tafolla, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> C00047152 SCO04 07/26/2018 <br /> EH 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />