Laserfiche WebLink
Time In: 8 05 am_ <br /> Time Out: 8:36 am <br /> San Joaquin County <br /> Environmental Health Department <br /> a ya <br /> A 1868 East Hazelton Avenue, Stockton, CA 95205-623 <br /> • C`q`/FOR��? <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www siaov oralehd <br /> Mobile Food Facility Service Request Inspection Report <br /> De. 11/01/2017 <br /> Name of Facility: LAS DELICIA DE JIQUILPAN MICHOACAN <br /> Address: 201 PRIMO WAY, MODESTO 95391 Telephone. (209) 513-2499 <br /> Requestor: MARIA VASQUEZ, LAS DELICIA DE JIQUILPAN MICHOACAN Request#: SR0078302 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> ty <br /> th section 7; <br /> Items listed on this report as violations °th n specifiede requirements <br /> violations in <br /> are classified as"MAJOR"MAJOR h and f pose aneimmed atelthreang lt to public health <br /> 113700.All violations must be corrected <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure o <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is 114F. Increas hot water temperature to 120F (minimum).Correct <br /> prior to operation of trailer. <br /> CALCODE DESCRIPTION:An adequate, protected, <br /> r t ect ed pressur 1e�14195)e supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONSr— <br /> Expiration Date:September 21,2022 <br /> Name on Food Safety Certificate: Maria C Vazquez 1 y�°F <br /> Warewash w <br /> Chlorine(CD: ppm Heat: <br /> °F Water/Hot Water Ware Sink Temp:—� <br /> Hand Sink Temp: 1 °F toe <br /> Quaternary Ammonia(QA): Ppm <br /> FOOD ITEM- LOCATION --TEMP° F--COMMENTS <br /> 2 door US REF prep--38.00°F <br /> NOTES <br /> License plate 4PU6682 <br /> VIN ...4839 <br /> HCD 29909 <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> The person in charge is responsible for ensuring <br /> w that the aboveessed m ntionedrent hourlyfacility is i in with all applicable sections of the California I• <br /> Safety Code. If a reinspection is required, <br /> /0�� 9Name and Title: Maria e. <br /> Vazquez owner <br /> Received by: /�nca) 468-0330 <br /> Phone: <br /> EH Specialist KADEANNE LINHARES SRO' <br /> Page 1 of 1 Mobile Food Facility Servir <br /> EH D 16-23 Rev.06/30/15 <br />