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oP4�!N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> p Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: MARISCOS EL TIBURON #4NG9252, 2900 E HARDING WAY , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the following signage on both sides of the trailer: <br /> Business name: 3" <br /> Owner's name: 1" <br /> City, state, and zip code: 1" <br /> NOTE: trailer has service windows on both sides and therefore, signage is needed on both sides. <br /> CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§1 14299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 dr Atosa prep cooler--41.00°F <br /> NOTES <br /> This is a new trailer consultation. <br /> -Facility will only be serving seafood items. There is no hood on site <br /> -Foods will be cooked at the owner's facility on 360 E Lodi Ave, Lodi CA <br /> -Insignia is on site <br /> -30 gallon fresh water and 45 gallon waste water <br /> -4 gallon water heater <br /> Ok to issue permit for 2017 after the fee of$154 is paid. PE: 1633 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 'ty�iy� <br /> Received by: Name and Title: Francisco Martinez, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> SR0077261 SC061 04/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />