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COMPLIANCE INFO_2019
Environmental Health - Public
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PR0537935
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/15/2020 1:29:44 PM
Creation date
4/15/2020 1:28:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0537935
PE
1635
FACILITY_ID
FA0012812
FACILITY_NAME
MEJIA MEXICAN FOOD (3 VEHS)
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SAN JOAQUIN COUN . - <br /> 2 Z ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.segov.org/ehd <br /> ��FOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: V e m(.X -'`u n ccl Date: <br /> ddress: m r ` R City: �rn Zip Code: <br /> Owner/Operator: Mct 1. V �� i Telephone:WC.t -�3O <br /> (152 <br /> Program Element: ( � �F) Program Record: G 2 C-� Inspection Type:`�'I V wi Je <br /> SB180 Posted ❑Yes ❑ Rermit Posted ❑Yes ❑I Re-Inspection on or After: <br /> OBSE!VTNO. $ AND CORRECT!VB PTIONS <br /> 11 <br /> Oe in 1 We jz - <br /> _ <br /> the/ �O S�Pir -1h 1 w ,e el <br /> cob fi O - 1Aa i+ ft'r [ <br /> CA ns C4-:(C <br /> Item/Location Temperature Item f Location Temperature <br /> IL <br /> Food Safety Certification Facility Hot Water Temperature I Warewashing <br /> Name: Hand Sink: of iChlorine: ppm �H_eat: of <br /> Exp.Date: arewashing Sink: ofQuat. Amm.: Ppmher of <br /> Received By/Title: <br /> EH Specialist: Phone: (fin _ r c _ 3 11 <br /> time in: Time Out: I I Page <br /> �f 3 <br /> EHD 1624 (2nd pg) 413113 FOOD PROGRAM OR CONTINUATION <br />
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