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Time In: 8:40 am <br /> Time Out: 8:52 am <br /> a� N San Joaquin County <br /> y, Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or /g ehd <br /> qL/Fp.R� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MOBIL MENUZ#64198V1 Date: 02/26/2018 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: NETH, NOUN Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Current health permit and previous report is not on site. Maintain a copy on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Noun Neth Expiration Date: May 05,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM -- LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 170.00°F 1 dr Atosa prep cooler--41.00°F <br /> 2 dr Turbo Air--41.00°F <br /> NOTES <br /> -Employees are in the process of getting the food handler cards <br /> Ok to issue permit for 2018 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ry <br /> Received by: Name and Title: Noun Neth, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0024111 PR0542007 SCO01 02/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility DIR <br />