Laserfiche WebLink
Time In: 820 am <br /> Time Out: 8:42 am <br /> a�rn San Joaquin County <br /> y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... g Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or_/q ehd <br /> 9�1i=d•R� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MOBILE MENUZ Date: 06/21/2017 <br /> Address: 2021 W SWAIN RD, STOCKTON 95207 <br /> Requestor: NOUN NETH, MOBILE MENUZ Telephone: (209) 915-2723 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0076627 <br /> Inspection Type: 001 - ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food handler card for all employees within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Provide a self closing device for the entrance door. <br /> CAL CODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Noun Neth Expiration Date: May 05,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 dr Atosa prep cooler--41.00° F 2 dr Turbo Air--41.00°F <br /> NOTES <br /> License#64198V1, VIN 5B4KP42R813327873 <br /> -Insignia on site (outside of the vehicle) <br /> -30 gallon fresh water and 50 gallon waste water <br /> Ok to issue permit for 2017 after the fee of$215 is paid. PE: 1635 <br /> SR0076627 SCO01 06/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />