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San Joaquin County <br />Environmental Health Department <br />1868 E HazeIton Avenue <br />Stockton, California 95205 <br />DIRECTOR <br />Linda Turkatte, REHS <br />ASSISTANT DIRECTOR <br />Kasey Foley, REHS <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br /> <br />Website: www.sjcehd.com <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />February 8, 2017 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Gubany, <br />LOUIS GUBANY <br />SWEET DELIGHTS <br />6627 BROOK FALLS CIR <br />STOCKTON, CA 95219 <br />SR0076712 <br />SWEET DELIGHTS <br />2900 E HARDING WAY <br />STOCKTON, CA 95205 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed SWEET DELIGHTS, subject to the following condition(s): <br />Obtain an insignia from the California Housing and Urban Development <br />Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br />Protecting Your Health-One Inspection at a Time