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COMPLIANCE INFO_2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543779
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/16/2020 11:25:37 AM
Creation date
4/16/2020 11:24:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0543779
PE
1635
FACILITY_ID
FA0024889
FACILITY_NAME
TACOS EL CAPORAL #4RV6269
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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Tags
EHD - Public
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0 0 0 <br />41 (90 <br />0 <br />111111• •121.1 <br />0 000000000010000000000000000000000000000000 000000000000000000000000000 0 <br />f 0 . 0 . <br />6 000000000.000 0 <br />0 <br />( <br />Contomts to ANSI <br />'; CSCSTTOD"Djlorms to NSF/ANSI STDA <br />114000(2011) <br />.t1.1gA009(2011) <br />Intertek Intertek <br />4003935 <br /> <br />121 <br /> <br />t <br />ATOSA CATERING <br />EQUIPMENT INC. <br />Plan View <br /> <br />12 <br /> <br />24 36 <br /> <br />ATHP-12-2 <br /> <br />ATH P-24-4 <br /> <br />ATHP -36-6 <br />27 6 <br />Specifications <br />Model Burners and <br />Control Method Gas type <br />Inta ke- <br />tube <br /> ( in.1N.C. ) <br />be pressure Per BTU <br />B.T.U./h <br />Total BTU <br />B.T.U./h ozz <br /> <br />N ozzl e No. Net weight <br />(LBS)le <br />AT H P-12-2 <br />2 Burners <br />Independent <br />Manual control <br />NG 4 25,000 50,000 #43 <br />55.1 LP 10 25,000 50,000 #53 <br />AT H P-24-4 <br />4 Burners <br />Independent <br />Manual control <br />NG 4 25,000 100,000 #43 <br />97 LP 10 25,000 100,000 #53 <br />AT H P-36-6 <br />6 Burners <br />Independent <br />Manual control <br />NG 4 25,000 150,000 #43 <br />136.7 LP 10 25,000 150,000 #53 <br />ATOSA CATERING EQUIPMENT INC.
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