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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sioov.orolehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: REYES TACOS, 2900 E HARDING WAY, STOCKTON <br />#66 Lack of Protection from Contamination <br />OBSERVATIONS: Provide a self closing door for the door used ot enter the mobile food unit. Correct within 30 days. <br />CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br />[§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br />not in good repair and not free of vermin. [§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. <br />[§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br />approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br />[§114303(d)] <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: There is no first aid kit currently on site. Keep and maintain on site, fully stocked at all times. Correct <br />today. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: NEEDED Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1000 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 Dr prep cooler-- 41.00° F Steam table-- 150.00° F <br /> <br />NOTES <br /> <br />Change of owner consultation. <br />LIC# 01417H2 <br />VIN# ...3503 <br />Mechanical refrigeration on site. <br />Commissary letter approved. <br /> <br />OK to issue permit for 2019 once fees have been paid. <br />Official inspection report given to owner. <br />SR0080307 SC061 03/11/2019 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report