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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: TACOS DE MORELIA #5L53483, 1301 S SACRAMENTO ST, LODI 95240
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Test strips lacking Provide.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Fan and light switches broken (but still workable). Repair.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />#40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Wipe cloth not in sanitizer bucket. Store in sanitizer bucket.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />#44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Food debris on floor and in compartment under sink. Clean.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (1), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />#47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: Current permit not posted. Post a copy of the current permit.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />OBSERVATIONS
<br />Name on Food Safety Certificate: Araceli Cortes Expiration Date: May 22, 2019
<br />
<br />Warewash Chlorine (Co: ppm Heat: °F Water/Hot Water Ware Sink Temp 122 ° F
<br />
<br />Quaternary Ammonia (QA): PPm
<br /> Hand Sink Temp 108 ° F
<br />FA0006845 PR0505539 SC001 12/22/2015
<br />END 16-23 Rev. 06/30/15
<br /> Page 2 of 3 Food Program OIR
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