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LIITP4L. I SANAAQUIN COUNTY .-- Greornpc grows Environmental Health Department Time In 11.45 am Time Out: 12:10 pm Mobile Food Facility Service Request Inspection Report Name of Facility: SUNSET SWEETS Date: 06/04/2019 Address: 14900 W HWY 12 , LODI 95242 Requestor: TUYEN DUONG, SUNSET SWEETS Telephone: (209) 456-0054 Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0080612 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The owner has 60 days from the date the permit is obtained to comply with the following: 113947.1 (b) Food facilities that are not subject to the requirements of subdivision (a) that prepare, handle, or serve nonprepackaged, nonpotentially hazardous foods, except temporary food facilities, shall do one of the following: Have an owner or employee who has successfully passed an approved and accredited food safety certification examination as specified in Sections 113947.2 and 113947.3. Demonstrate to the enforcement officer that the employees have an adequate knowledge of food safety principles as they relate to the specific operation involved in their assigned duties. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 115 °F Quaternary Ammonia (QA): PPm Hand Sink Temp: 115 ° F FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS air -- 1 door undercounter cooler -- 41.00° F air -- 2 door freezer -- 0.00° F NOTES The structure has one hand sink and 3 comp sink without drainboards. Utensils can be washed at a another business operated by the same owner, on the property. It has one 20 gallon tank for waste water. Potable water is obtained from the property where the structure is going to operate. An instant water heater is provided. This facility will be permitted as 1633 for the sale of shaved ice. Ok to issue permit. Obtain permit prior to operating the business. PE 1633 FA0006879 SR0080612 SC061 06/04/2019 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report