COMPLIANCE INFO_2018 - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Mobile Food Facility Official Inspection Report Facility Name and Address: MERCADO LOS TITOS INC, 2481 E MAIN ST, STOCKTON 95205 #64 Lack of Proper Owner Identification OBSERVATIONS: The cart lacks signage. Provide the following signs: -Business name: 3" -Owner's name: 1" -City, state, and zip code: 1" CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [1 14299(c)] #66 Lack of Protection from Contamination OBSERVATIONS: The cart lacks windows on 3 sides of the cart. Provide a full enclosure as soon as possible CAL CODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin. [§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. [§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp ° F Quaternary Ammonia (QA): ppm Hand Sink Temp: 0 ° F FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS No Temperature Data Collected NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: Santos Arellano, Owner EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 FA0001664 PR0535129 SC001 10/23/2015 Page 2 of 2 Mobile Food Facility OIR END 16-23 Rev. 06/30/15