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COMPLIANCE INFO_2018
Environmental Health - Public
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PR0543938
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COMPLIANCE INFO_2018
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Last modified
4/20/2020 9:46:29 AM
Creation date
4/20/2020 9:45:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0543938
PE
1635
FACILITY_ID
FA0021113
FACILITY_NAME
LOS COMPADRES (2 VEH)
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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DATA SHEET <br />si ANSUL <br />R-1 02 Restaurant <br />Fire Suppression <br />Systems <br />Features <br />Low pH Agent <br />Proven Design <br />Reliable Gas Cartridge Operation <br />Aesthetically Appealing <br />UL Listed - Meets Requirements of UL 300 <br />ULC Listed - Meets Requirements of ULC/ORD-C1254.6 <br />CE Marked <br />Application <br />The ANSUL® R-102 Restaurant Fire Suppression System is an <br />automatic, pre-engineered, fire suppression system designed <br />to protect areas associated with ventilating equipment includ- <br />ing hoods, ducts, plenums, and filters. The system also protects <br />auxiliary grease extraction equipment and cooking equipment <br />such as fryers; griddles and range tops; upright, natural char- <br />coal, or chain-type broilers; electric, lava rock, mesquite, or gas- <br />radiant char-broilers; and woks. <br />The system is ideally suitable for use in restaurants, hospitals, <br />nursing homes, hotels, schools, airports, and other similar <br />facilities. <br />Use of the R-102 system is limited to indoor applications or loca- <br />tions that provide weatherproof protection within tested temper- <br />ature limitations. The regulated release and tank assemblies <br />must be mounted in an area where the air temperature will not <br />fall below 32 °F (0 °C) or exceed 130 °F (54 °C). The system must <br />be designed and installed within the guidelines of the UUULC <br />Listed Design, Installation, Recharge, and Maintenance Manual. <br />System Description <br />The restaurant fire suppression system is a pre-engineered, <br />wet chemical, cartridge-operated, regulated pressure type <br />with a fixed nozzle agent distribution network. It is listed with <br />Underwriters Laboratories (UUULC). <br />The system is capable of automatic detection and actuation as <br />well as remote manual actuation. Additional equipment is avail- <br />able for building fire alarm panel connections, electrical shut- <br />down and/or interface, and mechanical or electrical gas line <br />shut-off applications. <br />The detection portion of the fire suppression system allows for <br />automatic detection by means of specific temperature-rated <br />alloy type fusible links, which separate when the temperature <br />exceeds the rating of the link, allowing the regulated release to <br />actuate. <br />A system owner's guide is available containing basic informa- <br />tion pertaining to system operation and maintenance. A detailed <br />technical manual, including system description, design, instal- <br />lation, recharge and resetting instructions, and maintenance <br />procedures, is available to qualified individuals. <br />The system is installed and serviced by authorized distributors <br />that are trained by the manufacturer. <br />The basic system consists of an AUTOMAN regulated release <br />assembly which includes a regulated release mechanism and <br />a wet chemical storage tank housed within a single enclosure. <br />Nozzles with blow-off caps, detectors, cartridges, agent, and <br />pulley elbows are supplied in separate packages in the quanti- <br />ties needed for fire suppression system arrangements. <br />Additional equipment includes a remote manual pull station(s), <br />mechanical and electrical gas valves, and electrical switches <br />for automatic equipment and gas line shut-off. Accessories can <br />be added such as alarms, warning lights, etc., to installations <br />where required. <br />Additional tanks and corresponding equipment can be used in <br />multiple arrangements to allow for larger hazard coverage. Each <br />tank is limited to a listed maximum amount of flow numbers. <br />00421$ <br />One Stanton Street 1 Marinette.WI 54143-2542, USA 1 +1-715-735-7411 1 www.ansul.com <br />©20'7 Johnson Controls. All rights reserved. All specifications and other information shown were <br />current as of document revision date and are subject to change without notice. 1 Form No. F-2004004-09 <br />0 Johnson 01• <br />Controls
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