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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sidov oro/ehd Mobile Food Facility Official Inspection Report Time In' 900 am Time Out: 9:27 am Name of Facility E A T TRUCK Date: 10/06/2017 Address 3601 PACIFIC AVE, STOCKTON 95211 Owner/Operator BON APPETIT MGMT CO Telephone: (209) 460-3890 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Inspection Type REINSPECTION (Actual Time) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the 3-comp sink is 114F. Increase hot water temperature to 120F or above. Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The left door of the 3 door True prep unit is off the hinge. Repair door ASAP. Per operator, the part has been ordered. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One of the lights in the truck lacks a cover. Provide a cover for this light ASAP. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 1140 F Quaternary Ammonia (QA)' PPm Hand Sink Temp: 1090 F FA0021961 PRO535770 SC335 10/06/2017 END 16-23 Rev. 06/30/15 Mobile Food Facility OIR Page 1 of 2