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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd Mobile Food Facility Official Inspection Report Time In: 1.00 pm Time Out: 2:15 om Name of Facility: E A T TRUCK Date: 09/27/2016 Address: 3601 PACIFIC AVE,STOCKTON 95211 Owner/Operator: BON APPETIT MGMT CO Telephone: (209) 460-3890 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: )9/28/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: The 3 door cooler is not cold enough. Shall be 41 F or lower at all times. Toss all food in refrigerator. CALCODE DESCRIPTION Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F (113996, 113998. 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS: Hot water is not available. Hot water of 120 F shall be provided at all times. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS: Food manager and food handler certificates are not on site. Correct today. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Quat test strips not available. Provide at all times CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0021961 PR0535770 SC001 09/27/2016 EHD 16-23 Rev. 06/30/15 Page 1 of 3 Mobile Food Facility OIR