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SAN3JOAQUIN <br />—COUNTY— <br />' c.,45:eic. <br />5topoogt. Greatness grows her ,. <br />Environmental Health Department <br />Time In: 10.45 am <br />Time Out: 11:10 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: E AT TRUCK Date: 10/10/2019 <br />Address: 3601 PACIFIC AVE, STOCKTON 95211 <br />Owner/Operator: BON APPETIT MGMT CO Telephone: (209) 460-3890 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 10/17/2019 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The--e3door prep cooler is not cold enough. Thermometer inside unit may not be the correct one. <br />Maintain potentially hazardous foods at 41 F or lower, immediately. Meanwhile pack food with ice. Provide another <br />thermometer for unit. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Several screens are damaged. Replace by 2 weeks. <br />CAL CODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 a), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jesse Carranza <br /> <br />Expiration Date: July 23, 2024 <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): 200 ppm Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 door cooler-- 41.00° F 3 door prep cooler -- 63.00° F <br /> <br />NOTES <br />Not all violations written 09/26/19 were corrected. Continue to work on pending issues. <br />FA0021961 PR0535770 SC333 10/10/2019 <br />EH D 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 1 www.sjcehd.com