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Time In. 1:05 pm Time Out: 1:50 pm San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: GOAT ATHLETICS LLC DGA G'S MINI DONUTS Date: 10/09/2018 Address: 4950 PACIFIC AVE, STOCKTON 95207 Requestor: GAGANJOT SINGH, GOAT ATHLETICS LLC DBA G'S MINI DONUTS Telephone: (209) 298-8999 Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0079591 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide copy of food manager certificate by 60 days and food handler cards by 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Follow instructions on decal on adequate way of washing utensils and sanitizing food contact surfaces. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1. 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Keep all dirty/in use towels in a bucket with sanitizer. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide on cart the following: Business name of at least 3 inches in height and owner's name, city, state, zip code of at least one inch in height. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0079591 SC061 10/09/2018 END 16-23 Rev 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report