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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www siciov orq/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In 9-30 am <br />Time Out: 10:17 am <br />Name of Facility: HEFTY GYROS #89263S1 Date: 03/08/2017 <br />Address: 1100 RICHARDS BLVD , SACRAMENTO 95811 <br />Requestor: MASOOD HAGTASH Telephone: (916) 873-5560 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0076917 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CD: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 121 ° F <br />Quaternary Ammonia (QA): 200 ppm <br /> <br />Hand Sink Temp: 108° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1D M3 -- 36.00° F 2D M3 -- 34.00° F <br /> <br />NOTES <br />LIC 89263S1 <br />VIN 36117 <br />Notes: Verified State insignia and Commissary Letter 1100 Richards <br />Following are required as condition for operation: <br />Provide manager's food safety certification for at least 1 employee in 60 days, and all other fooid handlers a food handler's <br />card within 30 days of hire <br />Label city, state, and zip code in all least 1-inch letter on passenger / sales side <br />Self-closing door <br />OK to issue permit after fee is paid. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: masood haqtash, oprtor <br />EH Specialist: JEFFREY VVONG Phone: (209) 468-0335 <br />FA0023011 SR0076917 SC061 03/08/2017 <br />END 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report