COMPLIANCE INFO_2018 - Laserfiche WebLink

Home Browse Search

Time In 923 am Time Out: 10:17 am San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: KONA ICE #15481G2 Date: 08/06/2018 Address: 1100 RICHARDS BLVD, SACRAMENTO 95811 Requestor: STEVEN A FARR, FARRS FAMOUS ICE Telephone: (916) 897-6414 Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0079464 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate is lacking. Provide a food manager certificate within 60 days. Food handler cards are lacking. Provide. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Soap dispenser is not in a permanent dispenser for cart. Paper towel dispenser is lacking for cart. Provide the above prior to operating. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: 3 comp sink (vehicle) is at 116F. Provide hot water at a minimum of 120F. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: City, state and zip code are lacking for vehicle and cart. Provide. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Properposting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS SR0079464 SC061 08/06/2018 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15 Page 1 of 2