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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www siciov orq/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In 12.45 pm <br />Time Out: 1:25 pm <br />Name of Facility J & L DELI #4PF3961 Date: 12/07/2016 <br />Address: 8125 S EL DORADO ST, FRENCH CAMP 95231 <br />Owner/Operator VALDEZ, EUGENIA DUARTE Telephone (209) 982-0897 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Provide proper soap (pump) dispenser and paper towel dispenser. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(t9) <br />r#22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: Wastewater cap is leaking. Repair leak immediately. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Non-commercial refrigerator in MFF. Remove potentially hazardous food from refrigerator or replace <br />with a commercial refrigerator. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: nia Expiration Date: <br /> <br />Warewash Chlorine (CI): PPR, <br /> Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1-door -- 41.00° F <br />NOTES <br />FA0000111 PR0541248 SC001 12/07/2016 <br />EHD 16-23 Rev 06/30/15 Page 1 of 2 Mobile Food Facility OIR