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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 9-18 am <br />Time Out: 9:50 am <br />Name of Facility: LA SABROSITA #1 (#6J34473) Date: 12/04/2015 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: RUIZ, SERGIO Telephone: (209) 406-3469 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Wife has no food handler's card. Provide food handler's card for any food handler within 30 days of hire. <br />CALCODE DESCRIPTION: All food employees shall h-dvebdeqUate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Gasket for 3D cooler in disrepair. Repair or replace in 1 week. <br />Cap for potable water inlet lacking. Provide cap to prevent access to insects and vermins. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sergio Ruiz Expiration Date: December 26:2017 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 125 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp- 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Rice -- cooler -- 38.00° F <br /> 3D cooler-- 41.000 F <br />NOTES <br />LIC 6J34473 <br />VIN 1GDJP32K9N3501843 <br />Sanitizer bucket 100 ppm chlorine <br />ok to issue 2016 permit after fee has been paid. <br />FA0007264 PR0517145 SC001 12/04/2015 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR