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SAN JOAQUIN <br />-COUNFY <br />Greatness grows here. <br />Environmental Health Department <br />Time In 8 .10 am <br />Time Out: 9:10 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: DULCES MEXICANOS #8S79948 Date: 01/29/2019 <br />Address: 2810 SANGUINETTI LN, STOCKTON 95205 <br />Owner/Operator: COLON, JOAQUIN L Telephone: <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report and current permit are not available. Provide. <br />SB180 is not posted. Post today. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Right side of the truck is lacking Zip code. Provide Zip code 1 inch high in 3 days. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI): <br />Quaternary Ammonia (QA). <br />FOOD ITEM — LOCATION TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />PPm <br />ppm <br />FA0017689 PRO526141 SC001 01/29/2019 <br />EHD 16-23 Rey. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility Olii <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.conn