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°F <br />Food Safety Certification Facility Hot Water Temperature — <br />Hand Sink: <br />Item/Location ,Temperature Item I Location Temperature <br />Warewashmg <br />Chlorine:— PPm Heat: <br />Exp. Date: Warewashing Sink: Quat. Amm.: PPm Other: °F <br />Name: °F <br />SAN JOAQUIN COW , <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjcpv.orq/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: p (... 1 / ,ev r ivis.ty 1 _it y, Li_ 79, : 4 6/7/ 61 <br />Address: Z ;_ 6 --' <br />1,43,, s <br />City: Zip ode: <br />Owner/Operator: d 0 <br />Program Element: ( t S if IF ogram Record:114.1 , Telephone: <br />Inspection Type: '7) <br />SB180 Poste Th d/la No <br />---"- <br />Permit Posted (c-e)s) No Re-Inspection on or After: <br /> <br />OBSERVATIONS AND CORRECTIVE ACTIONS " <br /> <br />Di <br />IReceived By / Tit <br />EH Specialist: <br />rime in: <br /> <br />hone: <br />ime Out: <br /> <br />M OIR CONTINUATION 'HD 16-24 (2,, pg) 4/3/13 FOOD PROGR