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SANIJOAQUIN <br />AS201", ...,reorness grows here. <br />Environmental Health Department <br />Time In. 8.44 <br />Time Out: 9135 am <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: DAMASOS RASPAS Date: 09/04/2019 <br />Address: 1427 SNYDER ST, MANTECA 95336 <br />Requestor: FILIBERTO MENDEZ, DAMASOS RASPAS Telephone: (209) 752-1106 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0081111 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Operators do not contain a food handler card. Provide copies to Victor Acevedo (vmacevedo@sjgov.org) <br />within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Facility lacks banner that contains the name of the establishment in a minimum of 3" font, as well as the <br />name of the owner, city, state and zip in a minimum of 1" font. Provide before operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Consultation inspection. <br />LIC# 6PP5019 <br />VIN# 1GYEK63N74R239020 <br />Facility will sell prepackaged duros, sodas and waters at swap meets. <br />SR0081111 SC061 09/04/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev, 06/30/15