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COMPLIANCE INFO_2017-2019
Environmental Health - Public
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PR0530128
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COMPLIANCE INFO_2017-2019
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Last modified
10/8/2020 2:42:52 PM
Creation date
4/21/2020 1:02:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0530128
PE
1636
FACILITY_ID
FA0019800
FACILITY_NAME
LONGOS PRODUCE WATERMELONS #46093G1
STREET_NUMBER
1119
Direction
S
STREET_NAME
STANISLAUS
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16710604
CURRENT_STATUS
01
SITE_LOCATION
1119 S STANISLAUS ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SANkJOAQUIN <br />COU N T Y — <br />Alr-=•ir Greatness ()rows here <br />Environmental Health Department <br />Time In. 9.12 am <br />Time Out: 8:36 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LONGOS PRODUCE WATERMELONS #46093G1 Date: 07/15/2019 <br />Address: 1119 S STANISLAUS ST, STOCKTON 95206 <br />Owner/Operator: HERNANDEZ, ISMAEL M Telephone: <br />Program Element: 1636- LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: N/A Expiration Date: <br /> <br />Warewash <br /> Chlorine (Cl): ppm Heat Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Observed no violations a this time. <br />LIC# 46093G1 <br />VIN#...4280 <br />Ok to issue permit once fees have been paid. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br /> <br />Name and Title: KASSANDRA HERNANDEZ, OPERA <br /> <br />EH Specialist: VICTOR ACEVEDO <br /> <br />Phone: (209) 468-0337 <br /> <br />FA0019800 PRO530128 SC001 07/15/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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