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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue <br />Stockton, California 95205-6232 <br />DIRECTOR <br />Linda Turkatte, REHS <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Kasey Foley, REHS <br />Adrienne Ellsaesser, REHS <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Website: www.sjgov.org/ehd <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br /> <br />September 9, 2016 <br />ATTN: <br />RE PROPOSED: <br />Dear Alvin Costa: <br />Alvin Costa <br />999 Pearwood Cirle <br />Lodi, CA 95242 <br />Alvin Costa <br />Costa's Finest Kettle Corn <br />1376 E Turner Rd <br />Lodi, CA SR0075622 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Costa's Finest Kettle Corn, subject to the following <br />condition(s): <br />Provide signed Commissary Letter to EHD before permit can be issued <br />Ensure fire extinguisher is at least 10BC rated. <br />Provide first aid kit in an enclosed case. <br />All coffee urns, deep fat fryers, steam tables, and similar equipment shall be equipped <br />with postivie closing lids with a secure latch mechanism that will prevent excessive <br />spillage. <br />The END must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $139 <br />per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br />shall become null and void if the work authorized is not commenced within 180 days from the date <br />of approval, or the work authorized by such plans is abandoned. In order to renew action on an