Laserfiche WebLink
.,161-10 .1 & - <br />2 r <br /> <br />. •.,`.' ...0- ' ' s ANIJ oAQuiN <br />,,,LLA --CO() NT Y-- <br />' ,451:Lar,_ , <br /> <br />pt,:. L,reotn ,, <br />Environmental Health Department <br />Time In. 8.27 am <br />Time Out: 8:47 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: ANTOJITOS MEXICANOS EL PAISA#5N69404 Date: 01/10/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: SANCHEZ-RIOS, VIRGINIA Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The SB-180 signage is not posted. Post SB-180 signage within customer view today. Repeat violation. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Garcia, S Reyes <br /> <br />Expiration Date: December 28, 2022 <br /> <br />Warewash Chlorine (Cl): ppm Heat <br /> 0 <br />Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door Atosa prep -- 40.00° F <br />NOTES <br />chlorine sanitizer and chlorine sanitizer test strips are available <br />License plate # 5N69404 <br />VIN ...32629 <br />OK to permit for 2019 once annual permit fee is paid. <br />FA0023308 PR0540774 SC001 01/10/2019 <br />EFID 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com