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010 00 San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In: 825 am <br />Time Out: 8:41 am <br />Name of Facility: BEACH BUM SHAVE ICE #8J40383 Date: 06/07/2016 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: MIKE GASTON, BEACH BUM SHAVE ICE 48J40383 Telephone: (209) 221-9286 <br />Program Element: 1602- FOOD CONSULTATION Request #: SR0074993 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide the owner's name, at least 1" in size, on both sides of the vehicle. <br />The signs are currently only on one side of the vehicle. Provide signs on both sides of the vehicle. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator; city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 0 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 dr SPT -- 41 00° F <br />NOTES <br />New vehicle consultation. License #8J40383 <br />-Food handler cards on site <br />-Vehicle was permitted in the state previously. State insignia on site <br />FA0022985 SR0074993 SC061 06/07/2016 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15