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<br />SAN4JOAQUIN Environmental Health Department <br /> <br />Time In: 9-45 am <br /> <br />COUNTY <br /> <br />Time Out: 10:04 am <br /> <br />Asier <br />Greotoess grows hc <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: CACHANILLA SNOW CONES Date: 11/18/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: TRINIDAD GOMEZ, CACHANILLA SNOW CONES Telephone: (209) 244-3135 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0081400 <br />Inspection Type 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand soap and paper towels not set out during inspection. Owner stated that she has them in the truck. <br />Provide during operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(1)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl); PPm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): Hand Sink Temp: 105 ° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Food consultation to reactivate snow cone cart. <br />Owner wanted to bring in cart early. She will return on or after November 1, 2019 to pay for 2020 permit. <br />Ok to issue 2020 permit after November 1, 2019 and after fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />FA0024470 SR0081400 SC061 11/18/2019 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15