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Environmental Health Department <br /> SAN,IOAQUIN <br /> COUNTY <br /> Crearness graves he,, ., <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STOCKTON CROSSROADS STORE#38153, 121 S CENTER ST , STOCKTON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Base in walk in cooler not bolted and sealed. Finish work before facility opens for business. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 126°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 door condiment cooler--front--40.00°F Ig food warmer--front-- 145.00° F <br /> chili/cheese--counter-- 135.00°F 2 door freezer--dry storage-- 17.00° F <br /> 1 door turbo air--right--41.00°F roller--left end-- 158.00°F <br /> Ig open case--retail--35.00°F 1 door turbo air freezer--left-- 10.00°F <br /> walk in--retail--41.00°F roller-- right end-- 186.00°F <br /> Ig freezer for ice cream--retail--0.00°F <br /> NOTES <br /> Equipment: 9 Kw water heater, 3 comp sink, 2 hand sinks, 1 dump sink, mop sink, 2 rest rooms <br /> Ok to issue permit once fee is paid. Return to office before opening for business to fill out paper work and pay permit fee. <br /> Program 1617 Fee $301 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �utk <br /> Received by: Name and Title: Bruce A Smith, Contractor <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0079472 SC523 04/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />