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SANJOAQUIN <br />—COUNTY <br />Greatness grows hr 'i <br />Environmental Health Department <br />Time In: 125 pm <br />Time Out: 3:45 pm <br />Food Program Official Inspection Report <br />Name of Facility: DERFS HOT DOGS AND MORE LLC Date: 02/25/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: HURST, FREDRICK Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The flat top grill is damaged/deteriorating. Repair/replace to a smooth and cleanable cooking surface. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Fred Hurst Expiration Date: July 03, 2020 <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table water -- 155.00° F <br />Hand Sink Temp: 115° F <br />2 door Turbo Air --41.00° F <br />NOTES <br />OK to permit for 2019 once annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Fred Hurst, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0023047 PRO540319 SC001 02/25/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 1 Food Program OIR <br />1868 E. Hazelton Avenue' Stockton, California 952051 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com