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<br /> SAN JOAQuiN <br />COUNTY <br />"4'arcII Greatness grows here. <br />August 9,2018 <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />ATTN: Sukhvinder Singh <br />Curry on Wheels <br />730 S. California St. <br />Stockton, CA 95203 <br />RE PROPOSED: Curry on Wheels <br />730 S. California St. <br />Stockton, CA 95203 <br />Dear Mr. Singh: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Curry on Wheels, subject to the following condition(s): <br />/ Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />/Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />/Food service openings: <br />Shall be no more than 216 square inches and no less than 18 inches apart. <br />Shall be covered with solid material or screen. If screen is used it must be at least <br />16-mesh per inch.(CRFC Section 114259.2) ,. Floors shall be constructed of approved materials and shall be impervious, smooth, easily <br />cleanable, and provide employee safety from slipping. The floor/wall juncture shall be <br />coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall at <br />least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment shall <br />be sealed to the floor or raised 6 inches off the floor by means of easily cleanable legs or <br />feet. (CRFC Section 114301) Provide sample of mateial and specifiaction sheets and <br />installation drawings. <br />/alls and ceilings shall be constructed so surfaces are impervious, smooth and <br />cleanable. (CRFC Section 114301) <br />handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less than <br />twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back <br />edge to front edge [CRFC §113953]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com