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M=- SAN _JOAQUIN Environmental Health Department <br /> - COUNTY Time In: 8:32 am <br /> Time Out: 8:53 am <br /> °4c, Daa�r. Greotness grows here <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL JALICIENSE ORIJINALES#7U62304 Date: 02/28/2020 <br /> Address: 1313 S UNION ST , STOCKTON 95206 <br /> Requestor: MARIA G MAYALLANES, EL JALICIENSE ORIJINALES Telephone: (209) 607-6646 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0081814 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Signage is provided on one side of vehicle and sign on truck still says"Tacos Pekkas". Provide signage <br /> on two sides of vehicle. Provide proper name "EI Jaliciense Originales". <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria G Magallanes Expiration Date: September 22,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> steam table-- 145.00°F 2 door reach-in refrigerator--41.00°F <br /> NOTES <br /> PE 1635 <br /> Ok to issue 2020 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0006868 SR0081814 SC061 02/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />