Laserfiche WebLink
.0'J" , S A N FJ O A Q U I N Environmental Health Department <br /> r I <br /> Time In: st in an, <br /> Time Out: 8:45 ant <br /> r; r Greotness grows here <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL PEKAS#7U62304 Date: 09/24/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: ERNESTO MEJIA,TACOS EL PEKAS#71-162304 Telephone: (209)302-6523 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081187 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately-Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Facility lacks food safety certificate, provide one to Victor Acevedo(vmacevedo@sjgov.org)within 60 <br /> days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1281 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--181.00°F 2 Dr prep cooler--35.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#7U62304 <br /> VIN#CPL3573319231 <br /> Ensure mobile food unit has a first aid kit, probe thermometer and fire extinguisher on site before operation. <br /> Program element: 1635 <br /> OK to issue permit for 2019 once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Y/ Name and Title: ernesto mejia, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0006868 SR0081187 SC061 09/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />