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SANJOAQUIN Environmental Health Department <br /> <br />COUNTY <br />Oren r e • <br /> <br />Time In: 8-30 am <br /> <br />Time Out: 8:50 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: FRANCISCO ROASTED CORN #4KU4632 Date: 12/16/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: ORTEGA, FRANCISCO & CARMEN Telephone: (209) 688-9237 <br />Program Element: 1633- FOOD VEHICLE/CART (LTD FOOD PREP) (.22 6,- YO 5 - Z3 / 7 <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food safety certificate is at home. Provide a copy to this dept by 1 week. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towel dispenser is broken. Replace by 1 week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Lack of adequate 1st aid kit. Provide by 1 week. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: 200 ppm Heat ° F Water/Hot Water Ware Sink Temp: 150 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 150 ° F <br />FA0020442 PR0535449 SC001 12/16/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 www.sjcehd.com