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Item/Location Temperature <br />EHD 16-24 (2,4 pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />Comylun)- s4eR4-eS (ACA \-h1 CAATI:IN cuin or \.-ke <br />(2) 014A-khzd uvRA-00-01- WV% n c uti- cum An (,kApS and cutliN <br />v -N-shisoc cfn co-e <br />C2) CdNok c\-u2.ese k7e.ATY=3 cA-i- co-0NA ireA.A.?_ <br />cri- 45T \-701cA,4 . <br />lAscuntinvu- cvv-1-ti no\ co-rn on ctve and i-k-- <br />o C Cum! Qfl vi\-\ae cooMed con-A <br />cAlY) vc-Le/vcik(A-cimeo '-c€> (aim <br />Facility Hot Water Temperature Warewashing <br />Hand Sink: °F Chlorine: PPm Heat: °F <br />Warewashing Sink: °F Quat. Amm.: PPm Other: `F <br />4 4 <br />Time Out: 12... Page lot I <br />Phone: 0...1A 4.(vco, <br />Received By / Title: <br />EH Specialist: <br />Time in: <br />?? <br />Food Safety Certification <br />Name: <br />Exp. Date: <br />SAN JOAQUIN CAS <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siclov.orq/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: -Fc_onci ..c c \2_cd uc_i_ed cur n 41.. 1..\ 'F'-ui A-(42-?7:2.- Date: :Z/ 41( in <br />Address: --c, unicm gt-- City: SID a..i---64..1 Zip Code: C1c7)juip <br />Owner/Operator: VT-On 111(AU 011-eCI C-t Telephone: 41)(--.. 0 E cl• <br />Program Element: ‘voo Program Record: \71-2.. c 1:2"-,.3 4/q /(60(1 4 .-5(e.7461 Inspection Type: <br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: