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ACCREDITED PROGRAM <br />American National Standards Institute <br />and the Conference for Food Protection <br />), DATE OF EX ,MINATION <br />Local laws apply. Che with your local regulatory <br />DATE OF EXPIRATION <br />cy for recertification requirements <br />own <br />#0655 Vice President, National Restaurant As lotion Solutions <br />ServSafe® <br />CERTIFICATION <br />BERNADETTE ROMERO-SPENCER <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />--'"4-4811111111111L-..4410c - - - - 18828274 <br />RTIFICATE NUMBER <br />10727 <br />EXAM FORM NUMBER <br />1/15/2021k 1/15/2025 <br />ServSafe logo are trademarks of the NRAEF. National Restaurant Association® and the arc design <br />In accordance Labour Convention 2006, Resolution ADM N 068-2013 (Regulati <br />estauront Association Educational Foundation (NRAEF) All rights reserved <br />,of the Notional Restaurant Association. <br />This document cannot be reproduced or altered <br />17110811 v.1711 Canted us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurantorg.