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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjoov orglehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: A MOVEABLE FEAST #4LL6977, 1301 S SACRAMENTO ST, LODI 95240 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 108° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />1D cooler — 41.00° F <br />fried onions --steam table -- 144.00° F <br />1D True --44.00° F <br />sauce -- ice tray-- 41.00° F <br /> <br />NOTES <br /> <br />LIC 4LL6977 <br />VIN 6599 <br /> <br />Sanitizer buicket (tray) 200 ppm chlorine. <br /> <br />Note: <br />-Recommend using ice with water for the trays of sauces to provide maximum surface contact for temperature control. <br />- Facility has separate water heater and mechanical refrigerators. <br />OIR emailed to jsamseed@gmail.com <br />OK to issue permit after permit fee has been paid. PE 1635 <br />Submit evidence of correction (i.e. photos) to jwong@sjcehd.com by 12/22/2016 to avoid a billable reinspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: JEFFREY WONG <br />FA0021118 PR0536757 SC001 12/09/2016 <br />Name and Title: John Seed, owner <br />Phone: (209) 468-0335 <br />Page 2 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15