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SAN JOAQUIN <br />—COUNTY-- <br />Greatness grows here. <br />Environmelical Health Department <br />pg Time In 8:25 am <br />Time Out: 9:25 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS LOS ALTENOS Date: 10/28/2019 <br />Address: 1116 SHADDICK DR , ANTIOCH 94509 <br />Requestor: RICARDO LOPEZ, TACOS LOS ALTENOS Telephone: (925) 628-8285 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0081265 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. / <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Guillermo Lopez Expiration Date: September 27, 2024 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 D Atosa cooler -- 39.00° F <br />1 D atosa reach in cooler -- 40.00° F <br />Hand Sink Temp: 110° F <br />Steam table-- 150.00° F <br />NOTES <br />Final inspection for new truck. <br />VI N# 4M9U1U2B7KS043077 <br />LIC# 4SL8274 <br />Insignia is provided. <br />Commissary letter is provided. <br />All food handler cards are provided and valid. <br />Water heater is 6 Gallons. <br />Fresh water tank is 30 Gallons and waste water tank is 55 Gallons. <br />Hood exhaust fans are functional. <br />Fire extinguisher and 1st Aid Kit are available. <br />Probe thermometer and chlorine test strips are available. <br />Okay to operate. Obtain permit prior operating business. <br />PE 1635 $237 to be paid for new permit. If paid after Nov 1st, 2020 permit will be issued. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br /> <br />0 6 <br /> <br />Received by: <br /> <br />Name and Title: Ricardo Lopez, Owner <br /> <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />SR0081265 SC523 10/28/2019 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15