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SAN JOAQUIN Environmental Health Department Time In: 8.33 am Time Out: 9:07 am Mobile Food Facility Service Request Inspection Report Name of Facility: CAZUELAS DE ALY Date: 08/07/2019 Address: 1717 S UNION ST, STOCKTON 95206 Requestor: ADALBERTO CASTANEDA, CAZUELAS DE ALY Telephone: (209) 471-9584 Program Element: 1601 - FOOD PLAN CHECK Request #: SR0080585 Inspection Type: 523 - Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares (klinhares@sjgov.org ). All other food handlers shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain employee's Food Handler Cards on the trailer at all times. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #64 Lack of Proper Owner Identification OBSERVATIONS: Signage needed: Provide the name of the owner and the name of the trailer in 3" (minimum) lettering on the service side of the trailer. Provide the city, state and zip code (of the commissary) in 1" (minimum) lettering on the service side of the trailer. Correct prior to operation. CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F Quaternary Ammonia (QA): PPm FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS 1 door True -- 38.00° F Hand Sink Temp: 117° F steam table -- 173.00° F SR0080585 SC523 08/07/2019 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report