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Local laws apply. Ch th your local regul cy for recertification requirements. <br />#0655 <br />Sher •wn <br />Vice President, National Resta •clarion Solutions <br />ACCREDITED PROGRAM <br />American Nate.' Standards Institute <br />and Me Conference for Food Protection <br />ServSafe <br />National Restaurant Association <br />ServSafe® <br />CERTIFICATION <br />ADALBERTO CASTAN E DA <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). <br />5445 <br />TE NUMBER EXAM FORM NUMBER <br />8/21/2019 <br /> <br />8/21/2024 <br />DATE OF EX INATION <br /> <br />DATE OF EXPIRATION <br /> <br />In occur ueo 2066, Resolution ADM N 068-2013 (Reca 3.2, <br />5.0000. <br />Res oF No r <br /> <br />ks Notional Ron Ass:Ideation. <br />Cooed on with questions at 2335. Wacker Drive, Suite 3606, Chicago, IL 60606-6383 or Set-vSofearestouraraorg. <br />04.:,,Nolond Writ/rani Amok-Faison Foonnisdinn (NRAM rights resenssd ServSafe logo ore trademarks of the NRAEF. National Restaurent Associaticoe end the arc design <br />s document cannot be reproduced or ohs-ad <br />17110811 v.1711