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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: TACOS AZTECA #3J20585, 1301 S SACRAMENTO ST, LODI 95240 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alejandro Ochoa Expiration Date: September 11, 2018 <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 125 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />cooked rice -- hot hold -- 144.00° F <br />2-comp -- 125.00° F <br />2D Cooler-- 41.00° F <br />hand sink-- 120.00° F <br /> <br />NOTES <br /> <br />Verfied LIC 3J20585 and VIN #1GCHP32M6H3303617 <br />Sanitizer bucket: 100 ppm chlorine <br />Ok to issued 2016 permit after fee is paid PE 1635 with condition that the above violations are corrected. <br />Note: Alejandro stated he is the only one handling food, and his helper Silvia only handles cash. Please be aware food <br />handler's card is required within 30 days of hire for anyone handling food. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: eld-fid- Name and Title: alejandro ochoa, owner <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0016656 PR0524805 SC001 12/02/2015 <br />Page 2 of 2 Food Program OIR END 16-23 Rev. 06/30/15