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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 9.16 am <br />Time Out: 9:40 am <br />Name of Facility: TACOS AZTECA 43J20585 Date: 12/11/2017 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA, ALEJANDRO Telephone: (209) 712-6357 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Many of the ceiling screens have holes or are ripped. Replace ceiling vent screens by 1 month. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: First aid kit needs bandaids. Obtain proper supplies for the first aid kit by 3 days. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alejandro Ochoa <br /> <br />Expiration Date: September 11, 2018 <br /> <br />Warewash Chlorine (Cl): 200 ppm Heat: 0 Water/Hot Water Ware Sink Temp: 127 ° F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 105 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />asada -- 148.00° F <br />lengua -- 148.00°F <br />beans -- 148.00° F <br />reach-in -- 31.00° F <br />NOTES <br /> <br />License plate # 3J20585 <br />OK to permit for 2018 once fees are paid. <br /> <br />FA0016656 PR0524805 SC001 12/11/2017 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR