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EHD Program Facility Records by Street Name
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JACK TONE
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1600 - Food Program
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PR0505653
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Entry Properties
Last modified
4/22/2020 9:22:07 AM
Creation date
4/22/2020 9:21:22 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0505653
PE
1626
FACILITY_ID
FA0006922
FACILITY_NAME
FLYING J TRAVEL PLAZA #618
STREET_NUMBER
1501
Direction
N
STREET_NAME
JACK TONE
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
22811017
CURRENT_STATUS
02
SITE_LOCATION
1501 N JACK TONE RD
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN <br />1 y <br />' I <br />--COUNTY <br />��!FOPa�P Greotness grows here. <br />October 17, 2019 <br />ATTN: Ryan J. Robinson <br />Pilot Travel Center LLC <br />5508 Lonas Dr. <br />Knoxville, TN 37909 <br />RE PROPOSED: Pilot Travel Centers <br />1501 N. Jack Tone Rd. <br />Ripon, CA 95366 <br />Dear Mr. Robinson <br />Environmental Health Department <br />Linda Turkatte, RENS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed Pilot Travel Centers, subject to the following condition(s): <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections and/or <br />consultations may be assessed at the EHD hourly rate of $152 per hour. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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