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Environmental Health Department <br />�c <br />SA <br />6JOAQUIN Timeln:laLQ_ <br />14+ Time Out: 10:35 am <br />(M1� ti " `j COU NTY--- <br />Greotness grows here. <br />r -L IF <br />Food Program Service Request Inspection Report <br />Date: 10129/2019 <br />Name of Facility: PILOT TRAVEL CENTERS <br />Address: 1501 N JACK TONE RD, RIPON 95366 <br />Requestor: PILOT TRAVEL CENTERS LLC - RYAN J ROBINSON, PILOT TRAVEL CEN Telephone: (865) 474-2935 <br />Request #: SR0081237 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />ns must be corrected immediately. Non-compliance may warrant immediate closure of <br />and have the potential to cause foodborne illness. All major violatio <br />the food facility. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: One part of the drain pipe for the 3 comp sink is still being waited on. Its anticipated arrival is today. <br />Install piping piece when it arrives. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM — LOCATION — TEMP ° F — COMMENTS <br />prep sink — 120.00° F <br />Bev Air pizza prep — 41.00° F <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 100 ° F <br />customer reach in — 34.00° F <br />walk in — 36.00° F <br />NOTES <br />This is a pre -inspection for the remodel of the kitchen only (other phases of remodel have not been completed). <br />Ok to continue operation in the kitchen (pizza, sandwiches, hot wings, etc.). <br />When the other phases of remodel have been completed, contact inspector at 209-468-3452 to schedule final inspection. <br />Owner of company stated that final remodel may take about 3 months. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />Name and Title: Chris de ley, vp <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />SR0081237 SC523 10/29/2019 <br />ttlU 16-L3 key. 06/30!15 Page 1 of 1 Food Program Service Request Inspection Report <br />