Laserfiche WebLink
Time In: 8 -30 am <br />Time Out: 9:30 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br /> <br />Name of Facility: EL GRULLENSE II #7Y84163 Date: 10/29/2018 <br />Address: 1331 S WILSON WAY, STOCKTON 95205 <br />Requestor: RAMON GUERRERO, EL GRULLENSE II #7Y84163 Telephone: (209) 242-2019 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0079799 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public <br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />ciasm-p 4,f the fnritj facility <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Soap dispenser at the hand wash station is not dispensing soap. Repair/ replace. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2D cooler has temp of 48F. Provide 41F or below. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 148 0 F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 D COOLER -- 48.00° F <br />Hand Sink Temp: 133 ° F <br />STEAM TABLE -- 154.00° F <br />NOTES <br />LIC# 7Y84163 <br />VIN# 1GDHP32M5G3500725 <br />Sanitizer bucket with chlorine 100 ppm. <br />Provide food manager certificate within 60 days and food handler cards within 30 days. <br />Post SB180. <br />Provide 1st Aid kit. <br />Permit will be pending till providing new commissary letter. <br />PE 1635 <br />FA0001414 SR0079799 SC061 10/29/2018 <br />Page 1 of 2 Food Program Service Request Inspection Report EHD 16-23 Rev. 06/30/15