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SAN JOAQUIN <br />—COUNTY <br />Environmental Health Department <br />Time In: 830 am <br /> <br />Time Out: 9:30 am <br />10" <br /> Greotness grows here. <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: CANDIES KITCHEN WITH CHEF BOOKER T Date: 08/08/2019 <br />Address: 1100 RICHARDS BLVD, SACRAMENTO 95811 <br />Requestor: CANDICE WHITE PANNELL, CANDIES KITCHEN WITH CHEF BOOKER 1 Telephone: (916) 370-3917 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0081002 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide food handler card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 1 D Saba reach in cooler ( Brand new equipment) is just turned on with temp at 54F. Provide 41F or <br />below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter has grease accumulation. Clean today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: City, State and Zip Code are not available. Provide at least 1 inch high in 1 week. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />SR0081002 SC061 08/08/2019 <br />Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15 Page 1 of 2