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CT FA PR PE Category: <br />53.01 FA0053835 PRO124817 1635 <br />Sticker Number: License Plate: Approved/Disapproved: Type of Inspection: <br />q 4RN9168 Routine <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All <br />violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential <br />to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />county of Sacramento <br />Mobile Food Facility <br />Official inspection Report <br />Date: 12/17/2018 <br /> <br />Time In: 9:30 am <br /> <br />Time Out: 10:30 am <br /> <br />Page: 2 of 2 <br /> <br />Facility Name: CANDIES KITCHEN FEATURING CHEF BOOK Permit Holder: CANDACE PANNELL & BOOKER T. PANNELL <br />Inspection Site: Phone (916)370-3917 <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate Booker Pannell Expiration Date 12/19/2018 <br /> <br />Warewash Chlorine ICI) ppm Quaternary Ammonia (QA) ppm Heat 0 F Iodine ppm <br />Water/Hot Water Ware Sink Temp 123 0 F Hand Sink Temp 100 0 F Wiping Cloth ppm CI <br />FOOD ITEM I LOCATION / TEMP ° F DOCUMENTATION <br />ambient temperature / reach-in refrigerator /37.00 °F ambient temperature / steam table / 159.00 °F <br />ambient temperature / upright refrigerator / 41.00 °F <br />NOTES <br />Food Safety Certification is expiring within 2 days. Ensure new certification is available within 60 days. <br />Handout Retail Food Inspection Guide <br />2/14 hi( <br />-7?u-5 fri-ole I C ap <br />1 <br />l-004 r 2 01 c <br />STATUS <br />D GREEN-Pass <br />o YELLOW- Conditional Pass; Reinspsction required <br />D RED- Closed; Suspension cr,f permit to operate <br />E Placard program not applicable at this time <br />ACTIONS <br />0 Photographic documentation obtained <br />0 Compliance conference required <br />El Food! equipment impounded (50) <br />C Food safety education required; # of employees <br />0 Permit Suspension; facility closure required <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all <br />applicable sections of the California Health and Safety Code. If a reinspection is required, fees may be <br />assessed as authorized by current Sacramento County Code, Chapter 6.99.150. <br />-•f/ <br />Accepted by: <br />Name and Title: Candace/Owner <br />Specialist: S. Chhang Phone: (916)875-8463 <br />Co-Inspector: <br />County of Sacramento - Environmental Management Department <br />10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513 <br />htto/vinvw.emd.saccounty.net/Envi-lealth/EnvironmentalHealth.html