My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WEST
>
2626
>
1600 - Food Program
>
PR0542655
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/22/2020 10:15:02 AM
Creation date
4/22/2020 10:13:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0542655
PE
1633
FACILITY_ID
FA0024539
FACILITY_NAME
PONY ESPRESSO MOBILE CAFE
STREET_NUMBER
2626
Direction
N
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95205
APN
11736047
CURRENT_STATUS
01
SITE_LOCATION
2626 N WEST LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
18
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SANAOAQUIN <br />111116 4 COUNTY <br />dolS30- .0 Greorness grows here. ''41. D'ikt <br />Environmental Health Department <br />Time In: 803 am <br />Time Out: 8:17 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: PONY ESPRESSO MOBILE CAFE Date: 12/30/2019 <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Owner/Operator: MCCARVER, SANDRA Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sandra McCarver Expiration Date: January 19, 2023 <br /> <br />Warewash Chlorine (CD: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 111 °F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />1 door Atosa -- 38.00° F <br /> 2 door Atosa freezer -- 7.00° F <br />NOTES <br />chorine sanitizer and test strips are available <br />License plate #4RT1865 <br />OK to permit for 2020 once annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Sandra McCarver, owner <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0024539 PR0542655 SC001 12/30/2019 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.